Date Range
March 13, 2027
Time
4:00 PM - 7:00 PM
Availability
3/10 spots
Learn to prepare palak paneer, a vegetarian dish featuring soft cubes of paneer simmered in a thick, creamy gravy made with pureed spinach. We will also prepare roti from scratch and a daal lentil soup.
Lab fee: $25.00 cash payable to the instructor.