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Registration opens August 25, 2026 at 8:00 a.m. Set up an alert and we'll notify you the moment enrollment opens. We highly recommend upgrading to one of our paid plans to get an instant notification via SMS!
Date Range
January 31, 2027
Time
3:00 PM - 6:00 PM
Availability
Enrollment opens August 25, 2026 at 8:00 a.m.Learn how to prepare tender, yogurt marinated butter chicken simmered in a creamy, mildly spiced tomato-based sauce. We will prepare fresh naan in the class and a sweet and sour pineapple chutney.
Lab fee: $25.00 cash payable to the instructor.