Date Range
January 24, 2027
Time
3:00 PM - 6:00 PM
Availability
13/14 spots
Learn how to make Aaloo Gobhi, a classic dish featuring tender potatoes and cauliflower simmered with aromatic spices. We will also prepare Daal, a flavorful lentil dish enhanced with fresh herbs and traditional Indian seasonings. We will complete the meal with Roti prepared from scratch.
Lab fee: $25.00 cash payable to the instructor.