Date Range
January 17, 2027
Time
3:00 PM - 6:00 PM
Availability
11/14 spots
Learn how to prepare tender, yogurt marinated butter chicken simmered in a creamy, mildly spiced tomato sauce. We will prepare a fragrant cumin rice dish and a soothing coconut chutney.
Lab fee: $25.00 cash payable to the instructor.