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Registration opens August 25, 2026 at 8:00 a.m. Set up an alert and we'll notify you the moment enrollment opens. We highly recommend upgrading to one of our paid plans to get an instant notification via SMS!
Date Range
October 3, 2026
Time
4:00 PM - 7:00 PM
Availability
Enrollment opens August 25, 2026 at 8:00 a.m.Learn how to prepare delicious and creamy butter chicken using spices such as cumin and cardamom. We will also prepare a nutritious, warm dal lentil soup and fresh naan bread from scratch.
Lab Fee: $25.00 cash payable to the instructor.