Date Range
November 1, 2026
Time
3:00 PM - 6:00 PM
Availability
1/10 spots
A classic mouthwatering dish featuring cauliflower, and potatoes will be prepared using fresh herbs and spices like cumin, coriander and turmeric. Fresh naan bread will be prepared to go along with the dish as well as Indian Chai.
Lab fee: $25.00 cash payable to the instructor.