Date Range
June 6, 2026
Time
3:00 PM - 6:00 PM
Availability
11/14 spots
Do you want to prepare a delicious Indian meal when you are in a hurry? Join this hands-on class to learn how to prepare lentil soup, cumin basmati rice and vegetarian curry from scratch using spices such as cumin, cardamom, cinnamon, cloves, coriander and turmeric.
Lab fee: $25.00 cash payable to the instructor.