Date Range
May 3, 2026
Time
3:00 PM - 6:00 PM
Availability
8/14 spots
Butter chicken is a rich, creamy curry made by using a blend of herbs and spices such as cumin, cardamom and cinnamon. Naan bread will be prepared from scratch and will be enjoyed along with a refreshing, flavorful coconut chutney.
Lab fee: $25.00 cash payable to the instructor.