Junior Chefs 9-12 years

Sergeant Tommy Prince PlaceAge: 8y 11m - 12y 11m View fee details
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Schedule

Date Range

April 13, 2026 to June 8, 2026

Time

6:00 PM - 7:30 PM

Mon

Availability

0/10 spots

Fully Booked

Description

Ready to level up! Explore new skills and make delicious dishes with easy-to-follow steps.

Lab Fee: $20.00 cash payable to the instructor.