Daal Makhani, Naan and Chai Tea

Discover the rich flavors of Indian cuisine by learning to prepare daal makhani, a globally loved lentil dish known for its taste and nutritional value. You’ll use fresh herbs and traditional spices such as garam masala and cumin. In addition, you’ll make Naan bread, and learn the art of preparing chai tea with warm spices like cardamom and cinnamon

Lab fee: $25.00 cash payable to the instructor.