In this new edition of Little Chefs, children alongside their caregivers will explore various breakfast foods and learn how to create a variety of fun morning recipes. Each week, participants discover new ingredients, practice basic kitchen skills and prepare a delicious breakfast-themed dish together. At the end of each class, everyone samples their tasty creations. Food made in this program cannot be taken home due to food safety and handling guidelines. Recipes are sent home at the end of the program for the whole family to enjoy.
Note: Chef hats and aprons are included in the program fee. There is a maximum of two children per adult. Each child must register.
All tools and supplies needed for use in this workshop program are provided.
NOTE: Food allergens that may be/are present include, but are not limited to dairy, eggs, soy, gluten, nuts, food coloring etc.