Description
Pack your apron and bring your appetite! Kitchen of the World is your passport to a delicious journey across continents. In this hands-on culinary camp, young chefs will discover the flavours, traditions and techniques of global cuisine while building confidence in the kitchen. Each day, you’ll “travel” to a new country and prepare up to three recipes — an appetizer, entree and/or dessert — inspired by places like Italy, Japan, Mexico, France and Greece. Along the way, you’ll learn the stories behind the food, explore cultural traditions and collaborate with fellow foodies on a flavourful and enriching culinary adventure. Note: Culinary activities in the kitchen are complemented with arts & crafts and cooperative games. Campers participate in 1-2 cooking rotations each day. For the Vaughan Studios & Event Space location, parking is not available on-site. Metered street parking and nearby paid parking options are available. Programming will run from 9 a.m. to 4 p.m. daily with flexible drop-off from 8:30 a.m. and 9 a.m. and pickup available between 4 p.m. and 4:30 p.m. Camp ends at 12:00pm on Thursday December 31.