Description
School break never smelled so good! As second in command in the kitchen, little sous-chefs learn basic cooking and baking skills from our head chef to prepare yummy, kid-friendly recipes. They’ll practice measuring ingredients, mixing, stirring, and cutting (with plastic knives) and learn the importance of kitchen safety, cleanliness and tidying up afterwards. Creating arts & crafts, playing games and sports, along with special theme days, will help them work up an appetite! Note: Campers participate in 1-2 cooking rotations each day. Programming will run from 9 a.m. to 4 p.m. daily with flexible drop-off from 8:30 a.m. and 9 a.m. and pickup available between 4 p.m. and 4:30 p.m. Camp ends at 12:00pm on Thursday December 31.