Description
It's back - bigger, better and even tastier! Working in teams of four, aspiring pastry chefs will incorporate secret ingredients in this fast-paced and fun cake bakeoff. An expert panel from around the world (okay Vaughan staff) will choose the best cake based on creativity, presentation and most importantly, taste. Note: We are a nut-aware environment; ingredients are nut-free. All required ingredients and supplies are provided.