Description
Delivered in partnership with Sweet Jinger.
Join Chef Julisa Henry as she takes you on a hands-on culinary journey through the Caribbean. With over 15 years of experience in culinary arts, recreation and community programming, Chef Julisa blends storytelling, culture and bold flavour into every dish. In this interactive cooking class, you’ll explore island spices, fresh ingredients, and simple techniques that bring Caribbean cooking to life, leaving you with the confidence to recreate these dishes at home. Visit sweetjinger.com to learn more. Menu: Caribbean Slaw, Jerk Chicken Sliders, Cassava Fries and Banana Fritters. Note: Participants will enjoy their creations throughout the class, with light portions available to take home. Menu subject to change without notice. For the Vaughan Studios & Event Space location, parking is not available on-site. Metered street parking and nearby paid parking options are available.