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Date Range
December 3, 2026
Time
6:30 PM - 8:30 PM
Availability
0/12 spots
Fully BookedIn this joint Village Vancouver West End Neighbourhood Food Network workshop with Amy Weeks, participants will learn to make fresh kimchi that can be enjoyed the next day or stored in the refrigerator to continue fermenting. This workshop is ideal both for spaces with or without access to a stove or full kitchen. We'll have a community seed library present, pick up some free seeds for your garden, swap or donate seeds. Free for Seniors (50 and over; $8 materials fee only).