Fermenting Basics - Sauerkraut

Strathcona Community CentreAge: At least 19 but less than 99y 11m View fee details

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Registration opens August 15, 2026 at 9:00 a.m.  Set up an alert and we'll notify you the moment enrollment opens. We highly recommend upgrading to one of our paid plans to get an instant notification via SMS!

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Schedule

Date Range

November 18, 2026

Time

6:30 PM - 8:30 PM

Wed

Availability

Enrollment opens August 15, 2026 at 9:00 a.m.

Description

Learn the basics of fermenting in a mason jar. Participants will learn the basics of lacto-fermenting and various tips and tricks to make sure your ferment is a success! Each participant will make their own jar of sauerkraut to take home. Adults 19+ & children 12+yrs accompanied by an adult are able to attend. Please ensure child is registered.