Description
In this Village Vancouver Westside Neighbourhood Food Network workshop with Carly Hilbert, create comforting, ready-to-eat meals with our DIY soup-in-a-jar workshop. Learn how to prepare, package, and can homemade soups for convenient meals throughout the year. Topics include:
- Selecting appropriate soup recipes for canning
- Proper canning techniques for soups
- Understanding acidity requirements for safe canning
- Labeling and storing canned soups
- Meal planning strategies using canned soups
Practice canning your own soup jars and leave with a collection of homemade, shelf-stable soups to enjoy for months to come. We'll have a community seed library present - pick up some free seeds for your garden, swap or donate seeds. Free for Seniors (50 and over; $10 materials fee only).