Date Range
July 8, 2026
Time
6:00 PM - 8:00 PM
Availability
8/12 spots
Hot water bath canning is and excellent way to preserve fruit during its peak season so it can be enjoyed later. In this hands-on class we’ll take a seasonal berry and make a low sugar jam. Jam can be enjoyed on toast, oatmeal or in yogurt. Everyone will take home a jar of jam to enjoy at home.