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Vegetarian Passport - France

Templeton Park PoolAge: 19 and upView fee details
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Schedule

Date Range

May 13, 2026

Time

9:30 AM - 11:30 AM

Wed

Availability

0/8 spots

Fully Booked

Description

Join Food Educator and Chef Karen Curtis on a vegetarian journey. With a focus on vegetarian cuisine, you will learn how to maximize your food budget while cooking tasty, good for you vegetarian food from around the world. All the recipes can be made plant based as well! We can share a meal together at the end, and take home leftovers!