Description
Cooking classes this season will repeat menu cycles each month:- Week 1- Butter chickpea chowder with homemade naan, chai spiced sugar cookies
- Week 2 - Sweet potato chicken poppers, cauliflower tots, lemon coconut squares
- Week 3- Lentil stuffed zucchini boats, no yeast focaccia, chocolate quinoa bites
- Week 4- Pizza puffs, caesar salad, snowstack cookies
Join us and learn about food safety, nutrition, and the importance of preparing in a clean and nice cooking environment. Kids will have an amazing time socializing and sharing their creativity with our chef and will explore cooking habits from different cultures!
Please, bring your own Tupperware (roughly three 8-10 cup containers). The classes will include recipes to make meals!