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Date Range
April 30, 2026
Time
6:30 PM - 8:30 PM
Availability
0/12 spots
Fully BookedThis is a regular group that’s gets together to can and preserve food. These sessions are casual and a chance to practice, share ideas and connect with other who are interested in food preservation. Canning is our main focus, but other food preservation methods may be used. The group uses surplus or rescued food to reduce food waste and help stock pantries. Adults 19+ & children 12+yrs accompanied by an adult are able to attend. Please ensure child is registered.