Fermenting Basics - Sauerkraut

Strathcona Community CentreAge: At least 19 but less than 99y 11m View fee details
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Schedule

Date Range

May 5, 2026

Time

6:30 PM - 8:30 PM

Tue

Availability

4/12 spots

Description

Learn the basics of fermenting in a mason jar. Participants will learn the basics of lacto-fermenting and various tips and tricks to make sure your ferment is a success! Each participant will make their own jar of sauerkraut to take home. Adults 19+ & children 12+yrs accompanied by an adult are able to attend. Please ensure child is registered.