Date Range
May 5, 2026
Time
6:30 PM - 8:30 PM
Availability
4/12 spots
Learn the basics of fermenting in a mason jar. Participants will learn the basics of lacto-fermenting and various tips and tricks to make sure your ferment is a success! Each participant will make their own jar of sauerkraut to take home. Adults 19+ & children 12+yrs accompanied by an adult are able to attend. Please ensure child is registered.