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Schedule
Date Range
2026-06-24
Time
02:45 pm - 04:15 pm
Once
Availability
Fully Booked
Description
Dive into Korea’s regional flavours by cooking beef bulgogi, glass noodle stir-fry, sticky chicken and smashed cucumber salad with black sesame chili. Enjoy hands-on fun and vibrant Korean cuisine together. A $5 non-refundable supplies fee charged when registering.