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Schedule
Date Range
2026-05-20
Time
02:30 pm - 04:00 pm
day
Availability
Fully Booked
Description
Blend Arabic, Andalusian and Mediterranean flavours while cooking chicken tagine with preserved lemon and olives, couscous, cumin-honey lamb and tabbouleh. Savour rich aromas, hands-on fun and vibrant Moroccan cuisine together. A $5 non-refundable supplies fee charged when registering.