Description
Discover how to make a delicious no-bake cheesecake in this fun baking class for ages 7–14! Participants will create a graham cracker crust and a smooth, creamy filling made with cream cheese and whipping cream. Light, fluffy, and mousse-like in texture, this dessert is the perfect recipe for beginner bakers to build confidence in the kitchen.
With no need to worry about cracked tops, burnt crusts, or underbaked filling, this easy and tasty cheesecake sets in the fridge and is ready to enjoy!
All supplies included.