Description
Learn how to make traditional meals from around the world and join a small, select group for a unique cooking and dining experience. Price includes hands-on learning, all ingredients and recipes to keep.
Dinner will be eaten together in the decorated Dining Room.
Beverages included.
Persian Cooking Lesson
Menu: Gheymeh Polo- Beef Stew with Saffron, Tahdig Rice with mast-o-khiar yogurt sauce, Shriazi Salad, Zeferon Pistachio Ice Cream and a thin Waffle