Description
Path: Culinary Arts
Level: Beginner
Crunch, dip, mix and munch! Young chefs will discover how fun and delicious healthy snacking can be in this hands-on six-week culinary program. Each week, participants will prepare a variety of nutritious, kid-friendly snacks using fresh, wholesome ingredients while learning the basics of balanced nutrition. Along the way, children will build confidence in the kitchen as they develop essential food preparation skills, practice kitchen safety and explore simple cooking and no-bake techniques. From colourful fruit creations and homemade dips to energy bites, smoothies and savoury snacks, participants will discover tasty alternatives to packaged foods while developing healthy habits they can enjoy at home. Perfect for young cooks who love to create, taste and explore!