Description
Path: Culinary Arts
Level: Beginner - Intermediate
Chop, simmer, bake and savour! Teens will discover the art of creating warm, comforting meals from scratch in this hands-on culinary program. Each week, participants will prepare hearty, nourishing recipes inspired by classic comfort foods while building confidence in the kitchen and expanding their cooking skills. Along the way, youth will develop essential culinary techniques, including safe food handling, knife skills, meal planning and a variety of cooking methods. They’ll explore how wholesome ingredients come together to create balanced, satisfying meals while adding their own creativity to every dish. Whether they’re perfecting homemade soups, pasta dishes, casseroles or baked favourites, participants will leave with practical skills, delicious recipes and the confidence to recreate comforting meals for family and friends. All ingredients and supplies are provided, and no previous cooking experience is required.