Description
Path: Culinary Arts
Level: Beginner
Mix, measure, create and taste! Young chefs will have a blast learning to cook and bake from scratch in this fun, hands-on culinary program. Each week, participants will prepare delicious, age-appropriate recipes while discovering the basics of healthy eating and the importance of balanced ingredients.
Along the way, children will build confidence in the kitchen as they learn essential cooking and baking techniques, food preparation skills and kitchen safety. They’ll also develop teamwork, creativity and a willingness to try new foods and flavours. Best of all, they’ll leave with practical skills, tasty recipes and the confidence to recreate nutritious meals and treats at home!