Mexican Cocina: Tradition Meets Bold Flavour

Path: Culinary Arts Level: All Experience the heart of Mexico through its rich and diverse culinary traditions. This 6-week program goes far beyond tacos, exploring regional dishes, traditional techniques, and the cultural significance of food in Mexican life. Participants will learn how to work with chiles, make fresh salsas, press tortillas, and build deeply flavoured dishes like mole. A lively, flavour-packed program perfect for those who love bold, comforting, and celebratory food.