Description
Path: Culinary Arts
Level: Beginner
Spring into the kitchen with fresh flavours and fun! This hands-on preschool culinary program invites children and caregivers to explore healthy eating through simple, spring-inspired recipes made together. Little chefs will mix, stir, and assemble bright, seasonal foods while practicing basic kitchen skills in a playful, supportive setting. With an emphasis on fresh ingredients and sensory exploration, this program helps build confidence, curiosity, and positive food habits. Parent participation is required.