Description
Path: Culinary Arts
Level: Beginner
Celebrate spring in the kitchen! This hands-on culinary class invites children to cook and bake fresh, seasonal recipes while building confidence and independence in the kitchen. Participants will practice essential skills such as measuring, mixing, and following recipes, while learning how nutritious ingredients help fuel active bodies. With an emphasis on teamwork, creativity, and safe kitchen habits, children will create colourful spring-inspired dishes they’ll be proud to share at home.