Everyday Japanese Cooking (50+ years)

Start Scouting

This activity is fully booked. Set up an alert and we'll monitor it for you — when a spot opens up, you'll get an instant notification via email or SMS so you can register before it's gone.

Schedule

Date Range

2026-12-01

Time

12:30 pm - 2:00 pm

Once

Availability

Fully Booked

Description

Learn to prepare comforting, everyday Japanese staples in this hands-on workshop. Master simple techniques to roll a fluffy tamagoyaki (egg roll), and shape perfect onigiri rice balls. Instructor: Mari Kato.