Taste of Malaysia (50+ years)

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Schedule

Date Range

2026-06-02 to 2026-06-23

Time

12:30 pm - 2:30 pm

Tue

Availability

Fully Booked

Description

Dive into the bold and comforting flavours of Malaysian cuisine. In this cooking session, you'll learn to make Lo Mai Gai, vegetarian Mapo tofu, glass noodle stir fry, and cassava cake, all perfect for everyday meals with a twist of Southeast Asian flair.