Featuring seasonal, locally sourced ingredients, the chef will share techniques and knowledge passed down through generations - ending with a tasting that lets you experience these flavours.
Chef Taylor Parker was born and raised at Six Nations of the Grand River territory. He is a member of the Mohawk Kanienʼkehá꞉ka nation, Bear clan and is a proud father. As a member of the bear clan, he was raised working on the family-owned native plant nursery with a responsibility ‘to take care of the medicines’.
We cannot guarantee the kitchen space or prepared food is allergen-free.
Note: This is a registered program with limited space.
If you are registered and haven't arrived within 5 minutes of start time, we may offer your spot to someone else. Thank you for your understanding.