Cooking - Flavours of Fall

Start Scouting

This activity is fully booked. Set up an alert and we'll monitor it for you — when a spot opens up, you'll get an instant notification via email or SMS so you can register before it's gone.

Schedule

Date Range

2026-09-21 to 2026-10-19

Time

09:00 am - 11:00 am

Mon

Availability

Fully Booked

Description

Celebrate the bounty of the harvest season with cozy, colourful dishes that capture fall at its best. Learn how to roast sweet tomatoes and peppers into a comforting soup, toss fennel and orange into a zesty salad, and craft beautiful pizzas with both sweet and savory toppings. You’ll also discover how to turn fresh figs and plums into a showstopping pavlova. This program is all about embracing the flavours of fall while gaining confidence and creativity in the kitchen.

Other Available Times