Description
Celebrate the bounty of the harvest season with cozy, colourful dishes that capture fall at its best. Learn how to roast sweet tomatoes and peppers into a comforting soup, toss fennel and orange into a zesty salad, and craft beautiful pizzas with both sweet and savory toppings. You’ll also discover how to turn fresh figs and plums into a showstopping pavlova. This program is all about embracing the flavours of fall while gaining confidence and creativity in the kitchen.