Description
Spring is a time for renewal—and for comfort food that feels a little lighter, brighter, and fresher. This hands-on cooking program celebrates seasonal ingredients and easygoing dishes that balance cozy satisfaction with springtime freshness. From creamy asparagus, pea, and leek risotto paired with roasted balsamic carrots, to vibrant BLT pasta salad with basil ranch dressing and fresh spring cobb salads, you’ll explore meals that feel both familiar and new. Sweet finishes like cinnamon roll squares, raspberry tiramisu, and apple berry cinnamon crisp bring just the right touch of indulgence. Along the way, you’ll build confidence in the kitchen while learning adaptable recipes perfect for relaxed gatherings and everyday enjoyment.