Description
Slow down, step outside, and settle into the art of low-and-slow grilling. In this hands-on class with Chef Nicole, you'll learn how to confidently grill larger cuts of meat while embracing the joy of cooking outdoors.
We'll explore technique for grilling chicken, pork, and beef to achieve tender, flavourful results without the rush. You'll learn temperature control, timing, and how to build deep flavour while letting the grill do the work. To round out the meal, we'll prepare two side dishes designed to complement the hearty grilled mains.
This class is all about:
- cooking with intention
- mastering low-and-slow grilling techniques
- spending unhurried time outdoors
Create a relaxed, satisfying meal from start to finish! Perfect for anyone looking to build confidence on the grill and enjoy the process as much as the food.