Description
Join us on a Saturday at the Kitchener Market to gather local ingredients and cook a seasonal spring lunch!
Shop local produce and meats directly from Kitchener Market vendors and use your haul to cook a delicious meal. Enjoy the full Market experience from start to finish, including "Market dollars" to fund a full grocery trip from our vendors, followed by a hands-on cooking class with Chef Mady as your guide!
Menu - Ode to Spring:
Asparagus soup
Biscuits
Roasted chicken with Spring Mix Salad
Rhubarb cheesecakes
Note: grocery shopping trip is included in the cost of this class. Attendees do not need to bring money for Market vendors.