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Schedule
Date Range
2026-12-09
Time
06:00 pm - 08:30 pm
Once
Availability
Fully Booked
Description
Learn how to make this popular Beijing dish from the Red Seal Chef of Kuzina Messer Culinaire! This Chinese dish is meat-based (can be made vegetarian) & contains ingredients such as day lily buds, wood ear fungus, bamboo shoots, and tofu in a sour and slightly spicy broth!