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Schedule
Date Range
2026-10-07
Time
06:00 pm - 08:30 pm
Once
Availability
Fully Booked
Description
Are you wanting to learn something new? Join the Red Seal Chef of Kuzina Messer Culinaire as they teach you how to make Doenjang Jjigae, a Korean Soybean Stew made with Soft Tofu and Vegetables!
Vegan & Vegetarian options available.