Classic Doenjang Jjigae (Korean Soybean Paste Stew)

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Schedule

Date Range

2026-10-07

Time

06:00 pm - 08:30 pm

Once

Availability

8 spots

Description

Are you wanting to learn something new? Join the Red Seal Chef of Kuzina Messer Culinaire as they teach you how to make Doenjang Jjigae, a Korean Soybean Stew made with Soft Tofu and Vegetables! Vegan & Vegetarian options available.