Description
Bring your apron, a tray or something to take the cookies home in, and celebrate the coming of Spring with a cookie‑decorating class inspired by Earth Day’s beauty and renewal! Learn how to bake perfectly shaped sugar cookies that set the stage for nature‑themed designs, then explore the art of Royal Icing—from smooth, flowing floods to crisp, detailed lines—to create blossoms, leaves, pollinators, and other vibrant spring motifs. This hands‑on workshop guides you through planning and executing your full cookie concept, including the simple one‑bowl colour‑mixing method and a variety of decorating techniques to help your creations bloom. You’ll also discover how to make icing transfers, adding delightful dimension to your edible works of art. Every participant will take home their own cookie scribe, cookie cutters, and of course… a collection of beautifully decorated cookies that celebrate the season!