Cooking: Fresh Corn Polenta with Roasted Fall Vegetables

Name: Coquitlam | Cooking: Fresh Corn Polenta with Roasted Fall Vegetables
Start: 2026-09-12
End: 2026-09-12
Location: Dogwood Pavilion

Dogwood PavilionAge: 19+$47.70

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Schedule

Date Range

2026-09-12

Time

09:30 am - 12:30 pm

Once

Availability

8 spots

Description

Learn how to make creamy, buttery fresh corn polenta topped with flavourful roasted fall vegetables. This comforting dish is the perfect meal for crisp autumn days.