Cooking: Morocco - Warming Spices and Slow Heat

Glen Pine PavilionAge: 19+$47.70
Enroll Now

Schedule

Date Range

2026-10-18

Time

10:30 am - 01:30 pm

Once

Availability

8 spots

Description

A complete North African meal is a tender Moroccan Chicken Tagine that is simmered with warming spices and accompanied by a crispy and tangy Carrot and Harissa Salad. Harissa is a red pepper paste made with simple ingredients to create subtle heat to a dish.