Description
New series exploring the elements of spice blends from around the world. In-depth review of all the individual spices, combining the ingredients into a mix to be used in a signature specialty dish each week. Learn how to prepare, photograph and enjoy a taste of a flavourful creation.
Dukkah (Egypt) - North African Dukkah Chicken Satay With Grilled Zucchini Ribbons and Dukkah Roasted Carrots.