It’s a Korean Bossam party! Get ready to roll up your sleeves and dive into the delicious world of

Bossam—a beloved Korean dish that brings people together through

flavor, tradition, and shared joy. In this hands-on workshop, you’ll

learn how to prepare melt-in-your-mouth pork belly, wrap it in crisp

cabbage or lettuce, and pair it with a vibrant spread of sides like

spicy radish salad, fermented shrimp sauce, ssamjang, garlic, and

fresh chilies. Bossam is more than a meal; it’s a communal experience

rooted in Korean hospitality and celebration. You’ll cook, wrap, and

feast together in a lively, interactive setting.

It's a Korean Bossam Party!