Cottage Cheese Making Workshop

Learn how to make fresh, creamy cottage cheese from scratch in this hands on, beginner friendly workshop. Working in small groups, you’ll heat, curdle, and strain your own batch of cottage cheese while learning the simple dairy science behind curds and whey. We’ll explore how to adjust texture, how to use different acids, and how to turn everyday milk into something special. While your curds drain, your instructor will prepare a warm cottage cheese pasta dish for the class to enjoy at the end. You’ll top it with your freshly made cottage cheese for a cozy, delicious tasting that shows just how versatile homemade cheese can be.

Just bring a tupperware container or jar to take your fresh cottage cheese home in.