Fermented Condiments and Hotdogs! Parent and Child Workshop

Burnaby Village Museum (BVM)Age: 6 and upView fee details
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Schedule

Date Range

August 22, 2026

Time

10:00 AM - 12:30 PM

Sat

Availability

13/18 spots

Description

Get ready to elevate the humble hotdog into a gourmet experience! In this hands-on parent and child workshop, you’ll explore the art of fermentation by making ketchup and mustard, then enjoy hotdogs topped with your own fermented creations.

Just remember to bring 2 containers to bring your condiments home.

**This class is designed for parents and children to cook together. All participants under the age of 12 must attend with a parent or guardian. Please register the adult and child separately.