Fermented Condiments and Hotdogs! Parent and Child Workshop

Burnaby Village Museum (BVM)Age: 6 and upView fee details

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Registration opens June 2, 2026 at 10:00 a.m.  Set up an alert and we'll notify you the moment enrollment opens. We highly recommend upgrading to one of our paid plans to get an instant notification via SMS!

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Schedule

Date Range

August 22, 2026

Time

10:00 AM - 12:30 PM

Sat

Availability

Enrollment opens June 2, 2026 at 10:00 a.m.

Description

Get ready to elevate the humble hotdog into a gourmet experience! In this hands-on parent and child workshop, you’ll explore the art of fermentation by making ketchup and mustard, then enjoy hotdogs topped with your own fermented creations.

Just remember to bring 2 containers to bring your condiments home.